Garlicky Crab Zoodles
These garlicky crab zoodles are light but satisfying, come together quickly, and don’t require a long ingredient list or a lot of planning. It’s the kind of meal that works just as well for a quiet weeknight as it does for a casual weekend dinner when you want something a little special without the effort.
Equipment
- Spiralizer Here is my spiralizer: https://urlgeni.us/amzn/IE_nPT - Affiliate Link, may earn commission
Ingredients
- Zucchini spiralized into noodles ( Here is my spiralizer )
- Crab meat imitation or real both work here
- Garlic minced
- Olive oil
- Red pepper flakes
- Parmesan cheese
- Salt and black pepper to taste
Instructions
- Prepare the zucchini noodles
- Spiralize the zucchini and set aside. If they seem extra wet, pat them lightly with a paper towel.
- Sauté the garlic
- Heat olive oil in a large skillet over medium heat. Add the garlic and cook just until fragrant — about 30 seconds. Don’t let it brown.
- Add the crab
- Gently add the crab meat to the pan and warm it through, stirring carefully so it doesn’t break up too much.
- Toss in the zoodles
- Add the zucchini noodles and toss everything together. Cook for 2–3 minutes, just until the zoodles soften slightly but still have some bite.
- Season and finish
- Season with salt, black pepper, red pepper flakes, and a light sprinkle of parmesan. Toss once more and remove from heat.
- Serve immediately
- Finish with extra parmesan or chili flakes if you like a little heat.
Video
Notes
Don’t overcook the zucchini — soft, watery zoodles are the enemy.
Keep the heat moderate so the garlic doesn’t burn.
Plate a smaller portion and pile it slightly for a more intentional look (especially if you’re taking photos).
Make It Your Own
Keep the heat moderate so the garlic doesn’t burn.
Plate a smaller portion and pile it slightly for a more intentional look (especially if you’re taking photos).
Make It Your Own