Add ingredients to the bread machine in the order listed except for the raisins.

Select the Dough setting.

Choose 1.5 lb loaf size.

Press start.

Before the final kneading cycle ends, add the raisins.

When the program finishes, remove the dough for shaping.

Place dough on a lightly floured surface and let rest for 5 minutes.

Divide dough into three equal portions.

Roll each portion into a 14-inch rope.

Place ropes side by side, braid them, and tuck the ends underneath.

Transfer to a greased baking sheet, cover with a clean cloth, and let rise in a warm place until doubled (about 45–60 minutes).

Brush with egg white.

Bake in a 375°F preheated oven for 25–30 minutes, until deep golden brown.