Steak Quesadilla
Some days I want lunch that’s hot, filling, and requires almost no thinking. This is one of those meals.
Equipment
- Cuisinart Griddler
Ingredients
- Large flour tortillas I usually grab burrito-size
- Shredded quesadilla cheese
- I rotate between queso quesadilla blends — whatever’s open in the fridge
- Pre-cooked fajita steak
- I used Soules Kitchen fajita steak this time
- Optional: oil or butter for the plates sometimes I don’t even bother
Instructions
- How I Make It on the Griddler
- Preheat the griddler.
- Lay down a tortilla.
- Add shredded cheese.
- Scatter a few pieces of fajita steak.
- Add more cheese (always more cheese).
- Fold the tortilla and close the lid.
- Walk away for a few minutes.
Notes
No flipping. No worrying about hot spots. The top plate does the work.
When the outside is golden and the inside is melted, it’s done.