After a few thin, lumpy and grainy attempts, we finally figured out our homemade Alfredo sauce. This creamy shrimp Alfredo uses heavy cream, freshly grated Parmesan and a little patience—and my family gave it a 10/10.

A true no-fuss Southern classic, this is my grandmother-in-law’s fried catfish recipe uses frozen catfish dipped in whole milk and spicy fish fry — no thawing, no measuring, just crispy, golden comfort food straight from the freezer.