Juice Recipe: Tropical Beet Glow

🍍This one’s bold, energizing, and surprisingly addictive.

Ingredients:

• 1 small beet

• 1 heaping cup of fresh pineapple (or frozen chunks if you’re in a pinch)

• 1 thumb of fresh ginger

Flavor Profile:
Sweet, sharp, and spicy — like a beach vacation with attitude.

Why I Love It:
Pineapple totally balances out the beet flavor, and ginger gives it that metabolism-boosting kick. I love this one post-workout or mid-afternoon when I need a reset.

💡 Beet Pulp Bonus: What to Do With It

If you’ve ever juiced beets, you know the pulp is vibrant. Don’t toss it! Here are a few quick ideas:

• Compost it for a supercharged garden

• Add it to veggie fritters with a little flour, egg, and seasoning

• Mix it into dog treats with oats and peanut butter (if your pup handles beets well!)

• Stir into hummus for a shocking pink snack

Need more ideas? I wrote a whole post about what to do with juice pulp [link to your pulp post].

🧃 A Few Juicing Tips:

• Beets stain — hands, countertops, cute shirts. Juice with caution and maybe an apron.

• If the beet taste is too strong, start with half a beet and work your way up.

• Always alternate juicy and dry ingredients to keep your juicer flowing.

Wrap-Up:

Beets don’t have to be intimidating. With the right combos, they’re not just tolerable — they’re totally craveable. These two juices are now part of my regular rotation, and I hope they’ll find a place in yours too.

Tried one of the recipes? Let me know in the comments or tag me on Instagram so I can see your gorgeous beet juice in action. 💜